This classic award winning Italian Basil Pesto originates in the Northern Italian region of Liguria where it is said they produce the best Basil in all of Italy.
Our Classic Lingurian Basil Pesto is added to many different varieties of pasta dishes, used to enrich sauces, drizzled over salads and soups, as a topping to Crostini and as a dip with warm crusty bread.
KEEP REFRIGERATED, CONSUME WITHIN 10 DAYS OF OPENING.
AUTHENTIC, HANDMADE FRESH OLIVES AND ANTIPASTI
PRODUCED BY ARTISAN ITALIAN FAMILY BUSINESS
WINNERS OF 29 GREAT TASTE AWARDS
SUITABLE FOR VEGETARIANS
Contains nuts and dairy