Rosetta Pitted Olives
Named after my favorite aunt Zia Rossetta and is a mix of juicy large Kalamata pitted olives and Italian Leccino olives in a marinade of Italian San Marzano sundried tomatoes and fresh thyme with extra virgin olive oil.
SUITABLE FOR VEGETARIANS AND VEGANS
KEEP REFRIGERATED, CONSUME WITHIN 7 DAYS OF OPENING.
AUTHENTIC, HANDMADE FRESH OLIVES AND ANTIPASTI
PRODUCED BY ARTISAN ITALIAN FAMILY BUSINESS
WINNERS OF 29 GREAT TASTE AWARDS